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Fermented foods of the world : a dictionary and guide /

Bibliographic Details
Main Author: Campbell-Platt, Geoffrey
Format: Book
Language:English
Published: London ; Boston : Butterworths, 1987.
Subjects:
Fermented foods > Dictionaries.

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Holdings details from Remote Storage
Call Number: TX560.F47 C36 1987
 
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TX560.F47 C36 1987 Available