Hyder, K., & Cobb, B. F. (1972). Development of a process for preparing a fish protein concentrate which can be reconstituted into a meat-like product. Texas A & M University.
Chicago Style (17th ed.) CitationHyder, Kamaluddin, and Bryant F. Cobb. Development of a Process for Preparing a Fish Protein Concentrate Which Can Be Reconstituted into a Meat-like Product. [College Station]: Texas A & M University, 1972.
MLA (9th ed.) CitationHyder, Kamaluddin, and Bryant F. Cobb. Development of a Process for Preparing a Fish Protein Concentrate Which Can Be Reconstituted into a Meat-like Product. Texas A & M University, 1972.
Warning: These citations may not always be 100% accurate.