Development of a process for preparing a fish protein concentrate which can be reconstituted into a meat-like product /

Bibliographic Details

Main Author:	Hyder, Kamaluddin
Corporate Authors:	Texas A & M University. Sea Grant College Program, United States. National Oceanic and Atmospheric Administration. Sea Grant College Program
Other Authors:	Cobb, Bryant F.
Format:	Book
Language:	English
Published:	[College Station] : Texas A & M University, 1972.
Series:	TAMU-SG (Series) ; TAMU-SG-72-201.
Subjects:	Nutrition. Fish as food. Meat substitutes.
Online Access:	Available freely at NOAA Site