Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /

Bibliographic Details
Main Author:	Kim, Tae Woong, 1949-
Other Authors:	Dill, Charles W. (degree committee member.), Engler, Cady R. (degree committee member.), Johnson, Lawrence A. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1985.
Subjects:	Plant proteins. Proteins in human nutrition. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1985 Dissertation K495
Notes:		Cushing Archival Copy (Library Use Only)

1985 Dissertation K495	Available