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Agronomic, grain and food quality evaluation of 14 sorghum food type genotypes for combining ability, heterosis, environmental and genetic effects in a line x tester analysis /

Bibliographic Details
Main Author: Gomez, Francisco A., 1956-
Other Authors: Rooney, L. W. (degree committee member.), Rosenow, D. T. (degree committee member.), Smith, J. D. (degree committee member.), Sweat, V. E. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1986.
Subjects:
Sorghum as food.
Sorghum > Genetics.
Tortillas.
Major plant breeding.
Academic theses
Online Access:Link to ProQuest copy
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ProQuest, Abstract

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Link to ProQuest copy
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ProQuest, Abstract

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Call Number: 1986 Dissertation G633
Notes: Cushing Archival Copy (Library Use Only)
 
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Call Number: 1986 Dissertation G633
 
Call Number Status Get It
1986 Dissertation G633 Available