An analysis of seafood consumption patterns and product perceptions in Texas /

Bibliographic Details
Main Author:	Gillespie, Samuel M.
Corporate Authors:	United States. National Oceanic and Atmospheric Administration. Office of Sea Grant, Texas A & M University. Department of Marketing
Other Authors:	Houston, Michael J.
Format:	Book
Language:	English
Published:	College Station : Texas A&M University, 1975.
Series:	TAMU-SG (Series) ; TAMU-SG-75-216.
Subjects:	Fishery products > Texas > Marketing. Seafood. Fish as food.
Online Access:	Available freely at NOAA Site

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)