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Foodservice facilities planning /

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Bibliographic Details
Main Author: Kazarian, Edward A.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1983]
Edition:2nd ed.
Subjects:
Food service management.

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Holdings details from Remote Storage
Call Number: TX911.3.M27 K38 1983
 
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TX911.3.M27 K38 1983 Available