Cover Image

Physical and chemical properties of food /

Bibliographic Details
Corporate Author: American Society of Agricultural Engineers
Other Authors: Okos, Martin R.
Format: Book
Language:English
Published: St. Joseph, Mich., USA : American Society of Agricultural Engineers, [1986]
Series:ASAE publication ; 86-9.
Subjects:
Food > Testing.
Food > Analysis.
Food > Composition.
Description
Physical Description:vi, 407 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies.
ISBN:0916150828 (pbk.)