Physical and chemical properties of food /

Bibliographic Details
Corporate Author:	American Society of Agricultural Engineers
Other Authors:	Okos, Martin R.
Format:	Book
Language:	English
Published:	St. Joseph, Mich., USA : American Society of Agricultural Engineers, [1986]
Series:	ASAE publication ; 86-9.
Subjects:	Food > Testing. Food > Analysis. Food > Composition.

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