Egg quality--current problems and recent advances /

Bibliographic Details
Corporate Authors:	World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4., Poultry Science Symposium
Other Authors:	Wells, R. G., Belyavin, C. G.
Format:	Conference Proceeding Book
Language:	English
Published:	London ; Boston : Borough Green, Sevenoaks, Kent, England : Butterworths ; Order from Butterworths, 1987.
Series:	Poultry science symposium (Series) no. 20.
Subjects:	Eggs > Quality > Congresses.

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