Cover Image

The restaurant book : the definitive guide to starting your own restaurant /

Bibliographic Details
Main Author: Ware, Richard
Other Authors: Rudnick, James
Format: Book
Language:English
Published: New York, N.Y. : Facts on File, [1986]
Subjects:
Restaurant management.
Description
Item Description:Includes index.
Physical Description:xv, 198 pages : illustrations ; 24 cm.
ISBN:0816012482