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The restaurant book : the definitive guide to starting your own restaurant /

Bibliographic Details
Main Author: Ware, Richard
Other Authors: Rudnick, James
Format: Book
Language:English
Published: New York, N.Y. : Facts on File, [1986]
Subjects:
Restaurant management.

Remote Storage

Holdings details from Remote Storage
Call Number: TX911.3.M27 W37 1986
 
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TX911.3.M27 W37 1986 Available