The measurement of thermal conductivity of jelly from 25 to 95 C /

Bibliographic Details
Main Author:	Chen, Yih-Rong, 1954-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1985.
Subjects:	Food > Thermal properties > Mathematical models. Jelly. Major agricultural engineering.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Agricultural Engineering." Typescript (photocopy). Vita.
Physical Description:	x, 109 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 84-89.