The measurement of thermal conductivity of jelly from 25 to 95 C /

Bibliographic Details
Main Author:	Chen, Yih-Rong, 1954-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1985.
Subjects:	Food > Thermal properties > Mathematical models. Jelly. Major agricultural engineering.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1985 Thesis C519
Notes:		Cushing Archival Copy (Library Use Only)

1985 Thesis C519	Available