Processing squid for food /

Bibliographic Details

Main Author:	Berk, Zeki
Other Authors:	Pariser, E. R.
Format:	Book
Language:	English
Published:	[Cambridge] : [Massachusetts Institute of Technology], [1974]
Series:	MIT Sea Grant College Program report ; no. MITSG 74-13.
Subjects:	Squids. Fishery processing.
Online Access:	Available freely from NOAA Institutional Repository