Thermodynamic properties of bulk and occluded supercooled water and ionic solutions /

Bibliographic Details

Main Author:	Angell, C. A.
Corporate Author:	United States. Office of Water Research and Technology
Format:	Book
Language:	English
Published:	West Lafayette, Ind. : Purdue University, Water Resources Research Center, 1976.
Series:	Technical report (Purdue University. Water Resources Research Center) ; no. 75.
Subjects:	Supercooling. Thermodynamics. Ionic solutions.