Development of seafood patties utilizing mechanically separated fish tissue /

Bibliographic Details

Main Author:	Webb, N. B.
Corporate Authors:	United States. National Oceanic and Atmospheric Administration. Office of Sea Grant, North Carolina. Department of Administration
Other Authors:	Thomas, Frank Bancroft, 1922-
Format:	Book
Language:	English
Published:	Raleigh : North Carolina Agricultural Experiment Station, 1975.
Series:	Sea Grant publication (Raleigh, N.C.) ; UNC-SG-75-03.
Subjects:	Fishery processing. Fishery processing industries. Fish as food.