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Technical operations manual for the blue crab industry /

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Bibliographic Details
Main Author: Miller, T. M.
Corporate Authors: United States. National Oceanic and Atmospheric Administration. Office of Sea Grant, United States. National Marine Fisheries Service, North Carolina State University. Department of Food Science
Other Authors: Webb, Neil Broyles, 1930-, Thomas, Frank Bancroft, 1922-
Format: Book
Language:English
Published: Raleigh : North Carolina State University, Dept. of Food Science, 1974.
Series:Journal series paper (North Carolina Agricultural Experiment Station) ; no. 4422.
Sea Grant publication (Raleigh, N.C.) ; UNC-SG-74-12.
Special scientific report (North Carolina. Division of Marine Fisheries) ; no. 28.
Subjects:
Callinectes.
Fishery processing industries > North Carolina > Handbooks, manuals, etc.
Fishery processing > North Carolina > Handbooks, manuals, etc.
Crab fisheries.
Description
Item Description:Grant 2-35178 and 04-3-158-40.
Study conducted in cooperation with the U.S. Dept. of Commerce, Natonal Marine Fisheries Service.
Physical Description:42 leaves : illustrations, graphs, tables ; 28 cm.