Technical operations manual for the blue crab industry /

Bibliographic Details
Main Author:	Miller, T. M.
Corporate Authors:	United States. National Oceanic and Atmospheric Administration. Office of Sea Grant, United States. National Marine Fisheries Service, North Carolina State University. Department of Food Science
Other Authors:	Webb, Neil Broyles, 1930-, Thomas, Frank Bancroft, 1922-
Format:	Book
Language:	English
Published:	Raleigh : North Carolina State University, Dept. of Food Science, 1974.
Series:	Journal series paper (North Carolina Agricultural Experiment Station) ; no. 4422. Sea Grant publication (Raleigh, N.C.) ; UNC-SG-74-12. Special scientific report (North Carolina. Division of Marine Fisheries) ; no. 28.
Subjects:	Callinectes. Fishery processing industries > North Carolina > Handbooks, manuals, etc. Fishery processing > North Carolina > Handbooks, manuals, etc. Crab fisheries.

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