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Specifications for identity and purity of food colours /

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1984.
Series:FAO food and nutrition paper ; 31/1.
Subjects:
Food additives > Specifications.
Food additives > Analysis.

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Call Number: TX553.A3 J655 1984
 
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TX553.A3 J655 1984 Available