Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1439, Laud ms.553, & Douce ms.55 /
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| Format: | Book |
| Language: | English |
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London ; New York :
Published for the Early English Text Society by the Oxford University Press,
1964.
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| Series: | Early English Text Society (Series) ;
91. |
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| Item Description: | Reprint. Originally published: Hertford : Stephen Austin and Sons, 1888. Includes index. |
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| Physical Description: | xix, 151 pages ; 23 cm. |