Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1439, Laud ms.553, & Douce ms.55 /

Bibliographic Details

Corporate Author:	British Library
Other Authors:	Austin, Thomas
Format:	Book
Language:	English
Published:	London ; New York : Published for the Early English Text Society by the Oxford University Press, 1964.
Series:	Early English Text Society (Series) ; 91.
Subjects:	Cooking, English.