Enzymatic modification of protein in defatted glandless cottonseed flour /

Bibliographic Details

Main Author:	Lee, Fong-Fei, 1956-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1983.
Subjects:	Cottonseed products. Proteins. Major food science and technology.
Online Access:	Link to OAKTrust copy