Dairy products for the cereal processing industry /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Vetter, James Louis, 1933-
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1984]
Subjects:

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Call Number: SF250.5 .D36 1984
 
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SF250.5 .D36 1984 Available