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Standards for fats & oils /

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Bibliographic Details
Main Author: Lawson, Harry W.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1985]
Series:L.J. Minor foodservice standards series ; v. 5.
Subjects:
Oils and fats, Edible > Standards.

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Call Number: TX560.O3 L39 1985
 
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TX560.O3 L39 1985 Available