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Development of post harvest treatments for stone fruits /

Illustrates the past and present methods for handling fresh stone fruits (peaches, nectarines, plums, apricots, and cherries). Also previews the future development of chemicals to control spoilage organisms.

Bibliographic Details
Corporate Authors: American Society for Horticultural Science, American Society for Horticultural Science. Meeting
Format: Slide
Language:English
Published: ©1979
Series:ASHS ; 25
Subjects:
Stone fruit > Postharvest technology.

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Call Number: SB378 .D48 1979
 
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SB378 .D48 1979 Available