How to freeze and store seafoods at home /

Bibliographic Details
Main Author:	Crance, Johnie H.
Other Authors:	Springer, Sally E.
Format:	Book
Language:	English
Published:	College Station : Texas A & M University, Agricultural Extension Service, 1972.
Series:	TAMU-SG (Series) ; TAMU-SG-72-507.
Subjects:	Seafood > Preservation. Frozen fishery products. Seafood. Fishery products > Storage.
Online Access:	Available freely at TAMU Sea Grant Texas Site

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)