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Chemistry of winemaking /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Webb, A. Dinsmoor (Albert Dinsmoor), 1917-2003
Format: Book
Language:English
Published: Washington : American Chemical Society, 1974.
Series:Advances in chemistry series ; 137.
Subjects:
Wine and wine making > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QD1 .A355 no. 137
 
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QD1 .A355 no. 137 Available