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Chemistry of food packaging /

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Bibliographic Details
Corporate Authors: American Chemical Society, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Swalm, Charles M., 1918-
Format: Book
Language:English
Published: Washington : American Chemical Society, 1974.
Series:Advances in chemistry series ; 135.
Subjects:
Food > Packaging > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QD1 .A355 no. 135
 
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QD1 .A355 no. 135 Available