Cover Image

The retting of jute /

Bibliographic Details
Main Author: Jarman, C. G.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1985.
Series:FAO agricultural services bulletin ; 60.
Subjects:
Retting.
Jute fiber.
Description
Physical Description:x, 54 pages : illustrations ; 30 cm.
Bibliography:"Select bibliography": page 54.
ISBN:9251014159