The retting of jute /

Bibliographic Details
Main Author: Jarman, C. G.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1985.
Series:FAO agricultural services bulletin ; 60.
Subjects:

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Call Number: SB257 .J3 1985
 
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SB257 .J3 1985 Available