Cover Image

Post-harvest losses in quality of food grains.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1983
Series:FAO food and nutrition paper ; 29.
Subjects:
Grain > Losses.
Grain > Postharvest technology.
Grain > Quality.
Legumes > Losses.
Legumes > Postharvest technology.
Legumes > Quality.
Description
Physical Description:103 pages : illustrations ; 30 cm.
Bibliography:Bibliography: pages 89-103.
ISBN:9251014566 (pbk.)