Post-harvest losses in quality of food grains.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1983
Series:	FAO food and nutrition paper ; 29.
Subjects:	Grain > Losses. Grain > Postharvest technology. Grain > Quality. Legumes > Losses. Legumes > Postharvest technology. Legumes > Quality.

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