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Quality control in the food industry /

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Bibliographic Details
Other Authors: Herschdoerfer, S. M.
Format: Book
Language:English
Published: London ; Orlando : Academic Press, 1984-
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Quality control.
Description
Physical Description:volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:012343002X (U.S. : v. 2 : alk. paper)