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Quality control in the food industry /

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Bibliographic Details
Other Authors: Herschdoerfer, S. M.
Format: Book
Language:English
Published: London ; Orlando : Academic Press, 1984-
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Quality control.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.5 .Q35 1984
Library Owns: TP372.5 .Q35 1984 (v.1-v.4)
Call Number Status Get It
TP372.5 .Q35 1984 v.1 Available
TP372.5 .Q35 1984 v.2 Available
TP372.5 .Q35 1984 v.3 Available
TP372.5 .Q35 1984 v.4 Available