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Functional properties of food components /

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Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Format: Book
Language:English
Published: Orlando, Fla. : Academic Press, 1985.
Series:Food science and technology (Academic Press)
Subjects:
Food > Composition.
Food Analysis.
Nutritional Physiological Phenomena.
Description
Item Description:Includes index.
Physical Description:x, 536 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 499-522.
ISBN:012561280X (alk. paper)