Functional properties of food components /

Bibliographic Details
Main Author:	Pomeranz, Y. (Yeshajahu), 1922-
Format:	Book
Language:	English
Published:	Orlando, Fla. : Academic Press, 1985.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Composition. Food Analysis. Nutritional Physiological Phenomena.

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