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Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 /

Bibliographic Details
Corporate Author: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety Montreux, Switzerland
Other Authors: Frigerio, Alberto, Milon, Hubert
Format: Conference Proceeding Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1984.
Series:Analytical chemistry symposia series ; v. 21.
Subjects:
Food > Analysis > Congresses.
Chromatographic analysis > Congresses.
Mass spectrometry > Congresses.
Description
Physical Description:xi, 305 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0444423397 (U.S.) :