Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 /

Bibliographic Details
Corporate Author:	International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety Montreux, Switzerland
Other Authors:	Frigerio, Alberto, Milon, Hubert
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1984.
Series:	Analytical chemistry symposia series ; v. 21.
Subjects:	Food > Analysis > Congresses. Chromatographic analysis > Congresses. Mass spectrometry > Congresses.

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