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Food for fifty /

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Bibliographic Details
Main Author: Shugart, Grace Severance, 1910-1994
Other Authors: Molt, Mary, Wilson, Maxine Fay, 1924-, West, Bessie Brooks
Format: Book
Language:English
Published: New York : Wiley, [1985]
Edition:7th ed.
Subjects:
Quantity cooking.
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by Molt, Mary
Published 2018
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by Molt, Mary
Published 2001
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by Fowler, Sina Faye
Published 1941
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