Food for fifty /

Bibliographic Details

Main Author:	Shugart, Grace Severance, 1910-1994
Other Authors:	Molt, Mary, Wilson, Maxine Fay, 1924-, West, Bessie Brooks
Format:	Book
Language:	English
Published:	New York : Wiley, [1985]
Edition:	7th ed.
Subjects:	Quantity cooking. Menus.