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Quantity tofu recipes for institutions & restaurants : recipes for 50 /

Bibliographic Details
Main Author: Landgrebe, Gary
Format: Book
Language:English
Published: Colrain, Mass. : Palo Alto, Calif. : Soyfoods Magazine ; Fresh Press, 1983.
Edition:1st ed.
Subjects:
Cooking (Tofu)
Quantity cooking.
Description
Physical Description:96 pages ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0960139850 :