Quantity tofu recipes for institutions & restaurants : recipes for 50 /

Bibliographic Details

Main Author:	Landgrebe, Gary
Format:	Book
Language:	English
Published:	Colrain, Mass. : Palo Alto, Calif. : Soyfoods Magazine ; Fresh Press, 1983.
Edition:	1st ed.
Subjects:	Cooking (Tofu) Quantity cooking.