Landgrebe, G. (1983). Quantity tofu recipes for institutions & restaurants: Recipes for 50. Soyfoods Magazine ; Fresh Press.
Chicago Style (17th ed.) CitationLandgrebe, Gary. Quantity Tofu Recipes for Institutions & Restaurants: Recipes for 50. Colrain, Mass. : Palo Alto, Calif.: Soyfoods Magazine ; Fresh Press, 1983.
MLA (9th ed.) CitationLandgrebe, Gary. Quantity Tofu Recipes for Institutions & Restaurants: Recipes for 50. Soyfoods Magazine ; Fresh Press, 1983.
Warning: These citations may not always be 100% accurate.