Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 /

Bibliographic Details
Corporate Author:	International Congress of Food Science and Technology Dublin, Ireland
Other Authors:	McLoughlin, J. V., McKenna, B. M.
Format:	Conference Proceeding Book
Language:	English
Published:	Dublin : Boole Press, 1983.
Series:	Research in food science and nutrition ; v. 2.
Subjects:	Food industry and trade > Congresses. Food > Microbiology > Congresses. Food > Sensory evaluation > Congresses.

Remote Storage