Advances in meat research /

Bibliographic Details
Main Author:	Pearson, A. M. (Albert Marchant), 1916-
Other Authors:	Dutson, Thayne R., 1942-
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Publishing Co., [1985]
Subjects:	Meat industry and trade.

Description
Item Description:	Volume 5- published by: London : New York : Elsevier Applied Science.
Physical Description:	volumes : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0870554573