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Advances in meat research /

Bibliographic Details
Main Author: Pearson, A. M. (Albert Marchant), 1916-
Other Authors: Dutson, Thayne R., 1942-
Format: Book
Language:English
Published: Westport, Conn. : AVI Publishing Co., [1985]
Subjects:
Meat industry and trade.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TS1960 .P427 1985
Library Owns: TS1960 .P427 1985 (v.1-v.6)
Call Number Status Get It
TS1960 .P427 1985 Available