The Role of fats in human nutrition /

Bibliographic Details
Corporate Author:	Society of Chemical Industry (Great Britain)
Other Authors:	Podmore, J. (John), 1932-, Padley, F. B. (Fred B.), 1936-
Format:	Book
Language:	English
Published:	Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : Chichester, England : VCH ; Published for the Society of Chemical Industry, London by Ellis Horwood, 1985.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Fat > Metabolism. Lipids in nutrition. Fat > Physiological effect. Nutritionally induced diseases. Dietary Fats > adverse effects. Dietary Fats > metabolism. Nutritional Physiological Phenomena.

Remote Storage