Meat and poultry inspection : the scientific basis of the nation's program /

Bibliographic Details
Corporate Authors:	Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, National Research Council (U.S.). Food and Nutrition Board
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1985.
Subjects:	Meat inspection > United States. Poultry > Inspection > United States.

Description
Item Description:	"The study summarized in this report was supported by the U.S. Department of Agriculture, Food Safety and Inspection Service, under Contract Number 53-3A94-4-01"--P. [ii].
Physical Description:	xii, 209 pages ; 28 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0309035821