Meat and poultry inspection : the scientific basis of the nation's program /

Bibliographic Details
Corporate Authors:	Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, National Research Council (U.S.). Food and Nutrition Board
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1985.
Subjects:	Meat inspection > United States. Poultry > Inspection > United States.

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